Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-AYMTWU
PREMISES NAME
Crescent Coffee House		Tel: (604) 542-0736
Fax:
PREMISES ADDRESS
100 - 12219 Beecher St
Surrey, BC V4A 3A2		INSPECTION DATE
May 10, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kevin Kim		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Sanitation is satisfactory. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Spray sanitizers measure 200 ppm Cl and 400 ppm Q.
Dishwasher final rinse temperature measures 78 C. No recommendations.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-AYMTWU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: No oil or soft margarine is in use. Date Square: zero TF; Rocky Road Bar: zero TF; Lemon Coconut Bar: 1 gm TF & 26 gm F =3.8%.
Trump individual carrot cake: 0.5 gm TF & 44 gm F = 1.1% TF. Premises complies with the Transfat regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment