INSPECTION REPORT Health Protection BWOI-D3HPW8

PREMISES NAME Black Sheep Pub		Tel: (604) 476-1008 Fax: (604) 476-1009
PREMISES ADDRESS 12968 232nd St Maple Ridge, BC V2X 6V2		INSPECTION DATE March 19, 2024	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Bing Wong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Small amount of food debris observed on the blade of the meat slicer Corrective Action(s): This was cleaned and sanitized at time of inspection. Ensure staff rotate the blade after cleaning to verify the blade has been properly cleaned. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Final rinse temperature on the dishwasher observed to be too low at appox 60c. Corrective Action(s): Customer service ordered halted and premises closed at time of inspection. Technician was nearby and arrived on site while the inspection was still in progress, Technician determined the hot water setting was set too low on the hot water tank upstairs and debris had clogged the float mechanism inside the dishwasher. Dishwasher was repaired at time of inspection, Final rinse temperature of 76c (at plate level) was observed. Re wash all utensils put through this morning Violation Score: 25

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wash water temperature on the dishwasher observed to be too low at 120F. This is resulting in the final rinse not reaching a minimum of 71c (At plate level). Several cracked container lids observed inside the walk in cooler. 1 bolt observed missing from the top side door of the ice machine. Corrective Action(s): Technician was called at time of inspection Replace damaged lids as the plastic can potentially break off and fall into the food. Replace missing bolt from the ice machine door to ensure the top door can be securely closed. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor tiles obsered lifting up below the deep fryer Corrective Action(s): Premises is in the process of installing stainless steel metal on the floor below the deep fryers. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Add wash water temperature of the dishwasher to your monitoring log to ensure a minimum of 150F is present. Air curtain panels replaced New shelving observed being installed inside the walk in cooler Monitoring logs being maintained. Hot holding has been added to the monitoring logs Glasswasher in the bar area tested at 130F and approx 90ppm chlorine, Soap dispensed into wash tank. Scoops stored in containers in the bar area. Beer is no longer stored in the ice. Under side of salamander unit cleaned. Grease diffusers in the exhaust canopy being maintained. Premises is now cleaning them weekly. Hot holding at >60c All cold holding equipment cold holding at <4c Ice machine (Top side) observed to be clean