INSPECTION REPORT Health Protection DDJC-CEJRXT

PREMISES NAME ACS Community Kitchen		Tel: (604) 859-7681 Fax:
PREMISES ADDRESS 33780 Laurel St Abbotsford, BC V2S 1X4		INSPECTION DATE May 16, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Cindy Reisig		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

INSPECTION REPORT # 225887 Met with Kitchen Manager, Cindy, and she completed and submitted the following: - new application for " name change" to Archway Community Services - copy of the legal documents - permit fee already paid as confirmed by billing department ( copy of the email enclosed in the file - no menu change / or floor change - Routine inspection of the facility: - High temperature dishwasher - reached temperature at the plate surface - 71C ( thermo-label attached to the inspection report ) - "Delish ' Catering is still in use of this kithcen as of January 2022./ Will require the follow up - Daily temperature readings: walk in coolers 30F 2 freezers - not in service at the time of inspection/ they will be replaced in the future - Please keep your daily logs up to date ( will mail you a copy of the daily logs and hand wash sings ) - Done - Quat used as approved sanitizer (measured at 200ppm in the spray bottle )