INSPECTION REPORT Health Protection ALUI-CDDPRL

PREMISES NAME Tim Hortons #1450		Tel: (604) 464-6225 Fax:
PREMISES ADDRESS 1525 Lougheed Hwy Port Coquitlam, BC V3B 1A5		INSPECTION DATE April 11, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning is required in the following areas: - along the walls behind equipment in the kitchen (food debris and dirt observed on floors behind equipment, old egg shells, etc) - Lid holders by the hot cholate dispensing machine in the corner of the front area had some debris on it and appeared to not have been cleaned in a while Corrective Action(s): Clean above areas and ensure continual cleaning is maintained throughout kitchen Correct by: today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station equipped with liquid soap, paper towels, hot/cold running water - All coolers at 4 deg C or less - All freezers at -18 deg C or less - Hot holding at 60 deg C or greater - Quat sanitizer at 200 ppm QUATS in rag buckets/containers - No signs of pests at time of inspection - High temperature dishwasher achieved 71 deg C on rinse cycle, ensure soap containers are refilled when empty - FOODSAFE certified staff on site - Permit posted by entrance Ensure that proper cleaning/sanitation is consistently maintained.