INSPECTION REPORT Health Protection ABRR-CF2MP2

PREMISES NAME Boston Pizza #59		Tel: (604) 507-5507 Fax:
PREMISES ADDRESS 801 - 15980 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE June 2, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in bar area was missing paper towel at the time of insection Corrective Action(s): Replace paper towel at the handwashing station and ensure that handsink is adequately stocked and available for handwashing for staff at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease accumulation observed on the exhaust canopy on the cookline - The vent cover on the ice machine had built up of dirt and dust Corrective Action(s): - Clean the above noted areas and maintain sanitary conditions in the facility. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Following observations are made during routine inspection: - All handsinks in the kitchen and staff washroom are supplied with hot and cold running water, soap and paper towel - Dishwasher is working and dispensed 100ppm chlorine residual at the dish surface during final rinse cycle - QUAT sanitizer available throughout facility in buckets with cleaning cloth measured at >200 ppm QUAT concentration - All coolers - walk in cooler, line cooler for sandwich ,pizza prep and salad prep cooler, undercounter cooler in service area, bar cooler- maintaining temperatures less than 4C - Walk in freezer and ice cream freezer are functional and are measured at -18C or less - Temperature logs kept and maintained - Food storage practices are satisfactory, food products labeled and dated - No pest activity was observed at the time of inspection - FoodSafe certified staff is available on site(expiry is July 2024) - General sanitation is satisfactory NOTE: Operator signature is not required due to COVID 19 pandemic