306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
1. Several shelving units (dry storage and equipment racks) and table legs of cutting board table noted to have accumulation of debris/grease.
***This is a repeated violation.
2. Debris/grease build-up on the exterior of large storage containers in the kitchen.
Corrective Action(s):
1. Clean shelving more frequently and thoroughly.
2. Clean exterior of containers more frequently and thoroughly.
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
In the kitchen, corrugated plastic boards covered the shevling of the storage metal rack beside the handwashing station.
Corrective Action(s):
Remove/replace shelving so that the construction material is smooth, durable, and can be easily cleaned.
(Correct by: 2 weeks)
Violation Score: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
1. In the kitchen, at the base of the dry storage shelving unit, the wooden platform is deteriorating and not in good condition to be properly cleaned.
2. In the kitchen, running water did not drain and accumulated in the basin at the handwash station closer to the cooking area. There is another handwash station to use in the kitchen.
Corrective Action(s):
1. Repair/replace with a material that is smooth, impervious, and can be easily cleaned.
(Correct by: 1 month)
2. Repair the blocked drain so that water drains.
Violation Score: 3
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation:
No labels for sanitizer bottles.
***This is a repeated violation.
Corrective Action(s):
Label all chemical and cleaning bottles appropriately.
(Correct by: Today)
Violation Score: 3
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation:
1. Broken thermometer in kitchen meat fridge.
2. Broken temperature gauge on kitchen metal freezer.
***These are repeated violations.
Corrective Action(s):
1. and 2. Provide accurate and working thermometers for both units
(Correct by: 2 days)
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