INSPECTION REPORT Health Protection JCHY-CEXTP4

PREMISES NAME Lighthouse Fresh & Tasty (88th Ave Surrey)		Tel: (604) 564-3464 Fax: (604) 564-2797
PREMISES ADDRESS 107 - 12499 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE May 31, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jot Sahota		NEXT INSPECTION DATE June 02, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Vegetable dicer observed to have built-up of food debris. Corrective Action(s): Disassemble the vegetable dicer after each-use. Clean and sanitize with chlorine sanitizer measured at 100-200ppm. Corrected by: Today. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer bucket available in the kitchen to ensure proper sanitiation of food contact surfaces and equipment. Corrective Action(s): Prepare chlorine sanitizer bucket to measure at 100-200ppm to ensure proper sanitation of food contact surfaces. Chlorine sanitizer bucket must be prepared first thing when premise is open. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink near the front enterance lack metal paper towel holder and paper towels. Handwashing sink next to 2-compartment sink near the back door lack paper towel in dispenser. Corrective Action(s): Ensure all handwashing sinks are well equipped with hot and cold running water, liquid soap, and paper towel to ensure proper hand hygiene of staff. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw and marinated meat observed to be stored on the floor in the walk-in cooler and walk-in freezer. Corrective Action(s): Store all food at least 6 inches off the floor. Corrected by: June 2, 2022. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser observed to be empty in all handwashing sinks. Walk-in freezer light is broken. Walk-in freezer measured at -11C. Corrective Action(s): Ensure all paper towel dispensers are adequately stocked with paper towels. Service walk-in freezer light and ensure it is holding an air ambient temperature of -18C or lower. Corrected by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink next to the high-temperature dishwasher well equipped with hot and cold running water, liquid soap, and paper towels. Walk-in cooler measured at 4C. Two 2-compartment sinks available for ware washing and food preparation. High-temperature dishwasher measured at 74.1C final rinse temperature. No pest observed. Underneath the deep fryer and exhaust hood vent satisfactory. Operator informed that deep cleaning underneath the deep fryer equipment are cleaned and sanitized weekly. Exhaust hood vent are cleaned and sanitized monthly.