Fraser Health Authority



INSPECTION REPORT
Health Protection
MBEK-AUQRML
PREMISES NAME
Little Saigon		Tel: (778) 240-1558
Fax:
PREMISES ADDRESS
33766 Essendene Ave
Abbotsford, BC V2S 2H2		INSPECTION DATE
January 5, 2018		TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
Nghia Tran		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up to Rpt # MBEK-AUPV5C.

- High temperature dishwasher measured 74 degrees C at the utensil surface during final rinse (minimum 71 degrees C).
Note: Dishwasher log template provided to operator.
- Wiping cloths stored in bleach water solution at 100 to 200 ppm chlorine (front, back).
- Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels.
- No bottles stored in ice bin. Scoop stored safely outside of ice bin.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MBEK-AUQRML
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Sunfrie Canola Oil - 0% TF
No soft margarine used.
Po lo ku Natural Grande Mushroom Seasoning - 0% TF
Asian Boy Fried Shallots - 0% TF
Cock Brand Fried Garlic - 0% TF
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment