Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-BL9V8S
PREMISES NAME
Lost in the 50's Drive-In		Tel: (604) 307-3112
Fax: (604) 759-3241
PREMISES ADDRESS
7741 Edmonds St
Burnaby, BC V3N 1B9		INSPECTION DATE
January 28, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Chicken hot holding unit measured 40C.
Corrective Action(s): Hot held chicken must be at 60C or higher. Unit turned up at time of inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Raw meat stored above fries in glass cooler.
Corrective Action(s): Move raw meat to bottom of cooler.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
1) Scoops stored directly in sugar and flour. This is a repeat violation.
2) Handsink coming loose from counter.
Corrective Action(s):
1) Scoops should be stored up and out of dried ingredients.
2) Seal handsink to counter.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
- handwashing station stocked with soap, paper towels and hot and cold running water
- sanitizer measured 100ppm in spray bottles
- three compartment sink not set up at the time of inspection
- vent hood to be cleaned in near future

Temperatures:
- upright freezer by hot holding unit: -15C
- upright freezer: -22C
- small freezer by cookline: -15C
- cooler (two door silver with Canuck sticker): 4C
- cooler (glass, by cookline) 3C
- cooler (two door silver with Canuck sticker and other documents): 2C
- Coke coolers: 4C or colder
- ice cream freezer: -17C
- prep cooler: 3C