INSPECTION REPORT Health Protection ATHP-AAXU4Q

PREMISES NAME McDonald's #8550		Tel: (604) 580-4040 Fax:
PREMISES ADDRESS 11011 Scott Rd Surrey, BC V3V 8B9		INSPECTION DATE June 15, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cheese (3 types)- was past the indicated time frame on the time tracking chart and was still being used. It was probed with a themometer and the internal temperature was 19-21 C. Corrective Action(s): Discarded. Repeat violation. If time tracking is going to be used, items left at room temperature must be discarded after the specified time limit and this must be recorded. Violation Score: 5

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The door on the small cooler across from the prep table is broken and will not close properly without tape. Corrective Action(s): Fix within 2 weeks. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A light cover was missing from one of the kitchen lights near the entrance. Corrective Action(s): Manager on site said that a new one was on order. Ensure that it is replaced within 2 weeks. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: The cooler underneath the prep. table had a broken thermometer. Corrective Action(s): Replace immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Food Safety Plan not in use. Food on the prep. table at room temperature was not discarded after the specified time frame. This was noted last inspection. All coolers were < 4 C All freezers were < -18 C. Hand sinks supplied with hot and cold water, soap and paper towels. Quats sanitizer was at 200 ppm. Bleach was at 100 ppm. No evidence of pests. General sanitation was satisfactory.