INSPECTION REPORT Health Protection DSEA-AAXQ2Y

PREMISES NAME Bento Nouveau		Tel: (778) 828-7700 Fax:
PREMISES ADDRESS 1105 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE June 15, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jayme Chmiliar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: REPEAT OBSERVATION: Wire rack style push cart observed to have food debris and rust. Corrective Action(s): power wash and repair or replace the cart. all equipment must be maintained in good working order due: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=handwash stations stocked with liquid soap, paper towels, and hot/cold running water =undercounter (u/c) sushi cooler (1 degrees C), u/c 4 door cooler (2 degrees C), and u/c 3 door cooler (2 degrees C) =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate proper 3 compartment warewashing method =Sanitizer solution available at 200 ppm QUATS in spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices good at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection =Staff hygiene was satisfactory at the time of inspection =FOODSAFE certified staff verified 260 gram package of greek salad taken as sample for food quality sample week. product measured 4.8C at the time of sampling (11:45 am, June 15, 2016). Product had been prepared 9:45am

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-AAXQ2Y
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: no products to audit at the time of inspection
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment