INSPECTION REPORT Health Protection MKIM-C6HPP3

PREMISES NAME Pad Thai Restaurant		Tel: (604) 465-1650 Fax:
PREMISES ADDRESS 102 - 12540 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE September 3, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease build up observed on left corner of the ventilation hood and in the back corners of sheveling racks to the left of the kitchen entrace. Corrective Action(s): Clean and sanitize the above mentioned areas. Ensure premise is maintained in a sanitary manner. Date To Be Corrected: Immediately Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Single use mango Ice cream containers being reused to store food items in the kitchen cooler. Operator removed all the food from the single use containers to a clean reusable container. THIS IS A REPEAT INFRACTION Corrective Action(s): Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator was unable to provide FoodSafe Level 1 certification. Corrective Action(s): Register and enroll in FoodSafe level 1 program and acquire the FoodSafe level 1 certificate Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, liquid hand soap, and single use paper towels - White cooler 2C - Prep cooler 3C - 2 door cooler 1 3C - 2 door cooler 2 3C - Freezer -18C - All cooling units equipped with thermometers - High temperature dishwasher had a final rinse of 71C on the dish surface - Sanitizer spray bottle is labeled and is supplied with 200 ppm chlorine - Raw meats kept on bottom shelf in coolers - No sign of pests, ORKIN monthly service contracted - Health Permit posted NOTE: Ensure sanitizer spray bottle is able to spray properly NOTE: Rice scoops must be kept in ice water bath