INSPECTION REPORT Health Protection LWEH-AGCUXR

PREMISES NAME Pho Tau Bay (Langley)		Tel: (604) 533-6938 Fax:
PREMISES ADDRESS 5790 203rd St Langley, BC V3A 1W3		INSPECTION DATE December 5, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dong Duan Le		NEXT INSPECTION DATE January 16, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: New prep cooler has been installed close to back door and electrical panels. Corrective Action(s): Prep cooler must be located in a clean area where walls are smooth and washable. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required of equipment and walls in cooking area. Corrective Action(s): Maintain good sanitation at all times. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floors are damaged under cooking equipment. Hole in wall below food preparation table. Corrective Action(s): Repair damaged walls and floors. Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Panels are stored beside glass-door cooler. Unused slicer is stored beside back door. Corrective Action(s): Remove all items not required for daily operation of the facility. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Keep handwash sink clear of dishes and trays. Do not store food containers directly on floor (in cooler and dry storage room) Remove plastic cover and duct tape form top of new cart.