INSPECTION REPORT Health Protection JGUU-CKZR5M

PREMISES NAME Pho Hoa Hong Vietnamese Restaurant		Tel: (604) 588-8890 Fax:
PREMISES ADDRESS 4 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE November 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Van Do Huynh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station is fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is excellent. No sign of recent pest activity noted at this time. All coolers measured at 4C or less. Freezer measured at -18C. Ice machine in sanitary condition. Low temperature dishwasher's sanitizing cycle was measured at 100 ppm chlorine at the plate level. Food contact surface sanitizer pail measured at 100-200 ppm chlorine as per test strips. Meat slice in sanitary condition. Washroom in sanitary condition. Please contact your district health inspector if you have any questions or concerns.