Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-ATJU4M
PREMISES NAME
Nikko Sushi (Delta)		Tel: (604) 943-3251
Fax:
PREMISES ADDRESS
1270 56th St
Delta, BC V4L 2A4		INSPECTION DATE
November 28, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jeong Soo Kim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease/food build up noted in cook area. below/under equipment, etc in cook area. around
Corrective Action(s): Thorough cleaning required on a regular basis. Ensure "hard to reach" areas are being cleaned. (ie: below/under equipment)
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Temperature Control: No concerns noted. Monitoring required.
- Mechanical Dishwasher: High temperature = Ok. Ensure all food contact surfaces are washed and disinfected after use or on a timely manner. (ie: tongs ~ 3 hours) All items are to be stored in a sanitary manner.
-> Wiping cloth storage reviewed.
- Food Storage: Food storage/cool down procedures reviewed. Limit the amount of perishable food items stored at room temperature - small quantities, short durations. Commercially prepared food item storage discussed. ie: "refrigerate after opening"
- Chemical storage: Construction items are to be stored in designated areas.
- Sanitary Facilities: Ok.
- Staff hygiene: Reviewed.
- Sanitation: Refer to Violation Notes.
- Structurally: Deteriorating surfaces noted. Continue efforts to upgrade surfaces.
- Garbage,Recycling and Composting Storage: All items are to be kept stored in covered, rodent proof containers. Storage area is to be kept clean and organized.
- Pest Control: Monitoring required.
- Food Safe trained staff are on site.
- Food Safety Plan and Sanitation Plan are to be kept on site for reference. Generic chart on site.
- Sushi Rice InfoShare previously provided.
- Sushi Safety notes previously provided.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RSHA-ATJU4M
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment