INSPECTION REPORT Health Protection LKIM-CDFSAG

PREMISES NAME Stan's Pizza Joint		Tel: (604) 294-0111 Fax:
PREMISES ADDRESS 4529 Hastings St Burnaby, BC V5C 2K3		INSPECTION DATE April 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stan Reid		NEXT INSPECTION DATE April 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Large amounts of rodent droppings located in the following food processing areas: - Lower shelves of food preparation area where pans and other food processing equipment are stored - Top of storage bins containing food in back dry storage area - Floor throughout facility including bar, server pos area, kitchen, dry storage area, front restaurant - in metal grates of lower shelf of green shelving unit adjacent to stand mixer - Floor under and behind stand mixer . Corrective Action(s): Remove all dishes and equipment from lower shelves until rodent infestation is eliminated. Find new locations for any item stored on floor in bar. At night remove dishware from lower shelves sanitizing shelves once open in the morning. Run all equipment and dishware through dishwasher on sanitizing cycle. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. .. Violation Score: 25

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Severe rodent infestation observed. Facility currently has employed services of Pest Control Technician and is serviced twice per month. . Corrective Action(s): Inspect facility for points of entry for pests. Seal any holes. Have additional traps set. Follow recommendations advised by Pest Control Company Technician. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper cooling methods observed for previously cooked food items - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection THE FACILITY IS ORDERED CLOSED BY FRASER HEALTH AUTHORITY DUE TO VIOLATIONS OF THE FOOD PREMISES REGULATION SECTION: 16. Premises is not free of pests [FPR s. 26(a)] 17. Food premises is not maintained in sanitary condition [FPR s. 17(1)] THE FOLLOWING ACTIONS MUST BE COMPLETED: 1) Clean and sanitize all areas affected by rodent droppings. Remove all droppings/feces from facility. All floors, shelves, equipment, utensils, dishes, take out containers and bags must be either discarded or cleaned and sanitized. Remove all items from shelves and clean and sanitize. Move all items from floors and shelves to sanitize properly. Discard all contaminated single use items. All surfaces (including floors, shelving, counters) must be sanitized with 200ppm Chlorine sanitizer or run through dishwasher with final sanitizing rinse. 2) Inspect all containers storing food items, bags of food items and containers storing dishes for evidence of rodents. Discard any food items that have been contaminated by rodent droppings. 3) Inspect facility for holes. Fill any remaining holes with non-chewable materials (metal or wood). 4) Facility requires extenisve cleaning throughout. 5) Additional traps required for facility. 6) Cease food production IMMEDIATELY. No food production is to occur during cleaning of rodent droppings from facility to prevent against contamination. 7) Do not open facility without approval from Fraser Health Authority. 8) Leave Order posted. Do not move, alter, cover, destroy Closure Order once posted. Contact Fraser Health Authority for opening inspection of facility. EHO to return at 9am tomorrow morning. Ensure facility has had extensive cleaning and sanitizing to ensure reopening can occur.