INSPECTION REPORT Health Protection DKAL-CMZ2VN

PREMISES NAME Indian Courtyard Restaurant		Tel: (604) 614-4533 Fax:
PREMISES ADDRESS 609 12th St New Westminster, BC V3M 4J3		INSPECTION DATE January 11, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Virender Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Containers of curries in the preparation coolers were left uncovered. Corrective Action(s): Ensure food is stored safely in coolers. Containers should have tight fitting lids to prevent cross contamination through spills. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Floor had build up of food debris in hard to reach areas: under the preparation coolers in the center of the kitchen, behind the cookline, under dishwashing sinks. 2) Side entrance door was left open. Corrective Action(s): 1) Regularly clean the facility to prevent build up of food debris which can attract pests. 2) Keep the back/side entrance doors shut when not in use as this is a direct pathway for rodents (and other pests) to enter the facility. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cooler handles, cooler seals, shelves, sink faucet, stove, were sticky to touch and had a build up of grease/spills and food debris. Corrective Action(s): Maintain sanitation logs for regular cleaning. Deep clean the facility to improve sanitation. Date to be corrected by: January 18, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: - Walk-in cooler was holding curries at an internal temperature of <4 degrees Celsius. - Walk-in freezer had an ambient temperature of -20 degrees Celsius. - Bar area domestic coolers were at 4 degrees Celsius or less. - Display cooler is only used for holding non-PHFs (sodas, drinks, no dairy) - Chest freezers were at or below -18 degrees Celsius. - Preparation coolers (2) were holding food at 4 degrees Celsius or less. NOTE: maintain regular temperature logs. Sanitation: - 2 compartment sink was equipped with functional plugs. - Low temperature dishwasher achieved 100 ppm chlorine residual at the dish surface after the final rinse cycle. - 200 ppm chlorine residual sanitizer was available in spray bottles and pails. *see violations above* Storage: - Stainless steel racks are used for storage. - Chemicals are stored in a separate area away from food near the side entrance. - Most items are covered with tight fitting lids inside coolers. - Food grade containers are used. Pest Control: - No signs of pest activity noted at the time of inspection. Administration: - Operator has valid FOODSAFE level 1 equivalent certification.