INSPECTION REPORT Health Protection ECAO-ARBTP5

PREMISES NAME Great Bear Pub		Tel: (604) 433-2388 Fax:
PREMISES ADDRESS 170 - 5665 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE September 18, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Pal Singh		NEXT INSPECTION DATE October 16, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice scooper left on top of ice machine -this is not a regularly cleaned and sanitized area Ice machine has mold on the lip inside machine Corrective Action(s): -Dishwash scooper -store scooper in a clean washable container outside of ice machine -Discard ice -clean and sanitize ice machine Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -Dishwasher is showing no chlorine sanitizer residual: ~0ppm as per test strips No Daily Log checks are maintained Operator called repairman and arrived during inspection -Reused wiping towels for food contact surfaces left out on counters when not in use Corrective Action(s): -Repair washer: must show >50ppm chlorine residual for adequate sanitizing of ware Dishwash ALL ware once repaired to ensure they are cleaned and sanitized Repairman was able to fix washer while onsite -retested and >50ppm achieved -Leave your wiping towels (after rinsing) in sanitizer buckets -will prevent bacterial growth NOTE- for hand drying -use your handsinks paper towels! Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Kitchen staff are drinking in the kitchen -cups on counters Corrective Action(s): No eating/drinking is allowed in the kitchen areas -hand-to-mouth saliva contamination is the risk here Eat/drink in the staff area or dining area Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Dishwasher has no residual sanitizer -Some tiling in front of fryers cracked and/or missing -food is getting lodged between -operator indicates all the kitchen tiling will be replaced within 30-60 days Corrective Action(s): -repair dishwasher (CORRECTED DURING INSPECTION) -Repair/replace broken tiling -cover with a washable mat in the meantime to keep the area clean Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: No Daily Logs are being maintained for fridges and dishwasher Corrective Action(s): Maintain Daily Logs to better ensure equipment is working properly -templates provided Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 4 deg C (eggs) -good segregation of raw meats -Left side preparation cooler 3 deg C (tomatoes) -Right side preparation cooler 4 deg C (meat) -Bar coolers 4 deg C (alcohol) Chemical Controls: -QUAT type sanitizer spray bottles >200ppm as per test strips General Sanitation okay -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: ECOLAB comes in every 3 weeks: live traps, UV light traps observed Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access *Relocate the Health Permit to a conspicuous location for the public Follow-up inspection in 1 month: October 16