INSPECTION REPORT Health Protection VCHN-BDVPWA

PREMISES NAME Little Caesars Pizza #456-007		Tel: () 590-5959 Fax:
PREMISES ADDRESS A - 11146 84th Ave Delta, BC V4C 2L7		INSPECTION DATE July 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler at 3 degrees C. Preparation cooler inserts section at or below 4 degrees C. Lower section at 4 degrees C. Beverage cooler at 4 to 5 degrees C. No cold potentially hazardous foods displayed. Hot holding at or above 60 degrees C. Freezer in back storage area -16 degrees C. 200ppm quats available for use in container. Wiping cloth stored in solution when not in use. Front and back hand sink provided with liquid soap and paper towels. 3 compartment sink setup for manual warewashing. 200ppm quats available for sanitizing dishes, utensils, etc. FOODSAFE requirements met at time of inspection. Permit posted in front area. Reminder once new validation decal arrives affix it to the permit issued by Fraser Health. Note: last entry for temperature monitoring records June 30, 2019. Reminder to monitor and record temperatures on a daily basis.