INSPECTION REPORT Health Protection AHEN-CQ6UXT

PREMISES NAME Pho Hoa Restaurant (Surrey)		Tel: (604) 581-3289 Fax:
PREMISES ADDRESS 102 - 14357 104th Ave Surrey, BC V3R 1Y1		INSPECTION DATE March 22, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine was not maintained in a clean condition. Black debris was present inside the ice machine on the right side. Corrective Action(s): Staff drained the ice from the ice machine during the inspection and sanitized the interior surface to remove the black debris. Staff ran the cleaning cycle of the ice machine during the inspection. Staff had prepackaged ice from an approved source for interim use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Less than 200 ppm Quaternary ammonium compounds (QUATS) sanitizer was available in both sanitizer pails. The QUATS sanitizer had been diluted and it was last changed last night. Corrective Action(s): Staff refilled both sanitizer pails with undiluted QUATS sanitizer in accordance with manufacturer's directions during the inspection. Ensure the QUATS sanitizer and wiping cloth is changed frequently to maintain it at 200 ppm. . Obtain quaternary ammonium compounds (QUATS) test strips to monitor the concentration of QUATS; Correct within 2 weeks. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AHEN-CQ4UCQ of Mar-20-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Black debris/mould was present inside the ice machine. Correction: Drain the ice and clean and sanitize the ice machine in accordance with manufacturer's specifications; Correct today.

Comments

Follow up inspection: -Prep. cooler near the kitchen has been re-serviced and required more gas according to staff. -Prep. cooler near the kitchen was at or below 4 degrees C. -Prep. cooler near the kitchen was equipped with a new thermometer. Previous inaccurate thermometer was discarded by staff during the inspection. -Sanitizer spray bottle and sanitizer pails were labelled to identify the contents. -Chili oil (garlic in oil spice mixture) was stored in the walk-in-cooler between use. -Handsinks were accessible for handwashing. -Cleaning improvements had been made to the floor below the stairwell. Note: One ant was visible at the time of inspection. Ensure to keep up with regular cleaning of this area. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.