INSPECTION REPORT Health Protection JCHW-BZEQRU

PREMISES NAME Fleetwood Villa Food Service		Tel: (604) 590-2889 Fax: (604) 590-2887
PREMISES ADDRESS 16028 83rd Ave Surrey, BC V3S 8M2		INSPECTION DATE March 24, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tammy Morison		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were found in the dry storage area and under the table by the slicer. Corrective Action(s): Ensure all areas affected by rodent droppings is cleaned and sanitized. Continue to monitor for pest activity and contact your pest control operator as required. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Facility has a main kitchen and three serving kitchens. Serving kitchens were not inspected due to the COVID-19 Pandemic. -Food is prepared in the kitchen and served immediately. -Walk-in cooler was at 4C. -Walk-in freezer was at -17C. -Temperatures checked and recorded at least once daily. -High temperature dishwasher had a final rinse temperature of 71C on the dish surface (minimum 71C required for proper sanitizing). -Quats sanitizer dispenser and spray bottle was at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Meat slicer was found to be clean and sanitary. Slicer is disassembled for cleaning and sanitizing at the time of inspection. -Equipment was found to be clean and well maintained. -Ice machine was clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. Canned food items were in good condition. -Raw meats were found stored below ready-to-eat foods. -FOODSAFE Level 1 valid until March 14, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -Facility has a workplace COVID-19 safety plan. -Staff complete a daily health screening. -Staff were observed wearing face masks properly at the time of inspection.