INSPECTION REPORT Health Protection AKAO-B7BV5T

PREMISES NAME A&W #0358		Tel: (604) 513-8788 Fax:
PREMISES ADDRESS 8790 204th St Langley, BC V1M 2Y5		INSPECTION DATE December 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nick Nuraney		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Build up of food debris and grease noticed behind the syrup storage shelves, underneath dry storage shelving and underneath/behind upright freezer and in other hard to reach areas. 2. Shelves in the walk-in cooler has rust build up and some have mould/debris accumulation. Corrective Action(s): 1. Clean floors thoroughly especially underneath equipment and shelving to remove any food debris. Ensure to not push debris underneath the shelves while brooming floors (By: Dec. 13, 2018) 2. Recommended replacing the shelves with easily cleanale shelving. Alternatley, clean all shelves thoroughly to remove mould and rust ( By Dec. 20, 2018) Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): An unlabelled spray bottle used for water as per the staff contained quats sanitzer ( Suma- Final step). Corrective Action(s): Ensure that all spray bottles of any chemicals, cleaners, sanitizer and even water are clearly labelled. Ensure to double check the bottle label before re-filling it from the chemical dispensers. ( Immediately) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler below 4 C. Upright cooler below 4 C. Upright freezer at -14 C. Hamburger patties stored at -19 C in line freezer. Hot holding of cooked hamburger patties, beyond meat patties and onions >60 C. Quats sanitizer at the dispenser and in spray bottle tested 200 ppm. Liquid soap and paper towels available at the hand sinks. Dishwasher final rinse: 72 C at the dish surface during final rinse.