INSPECTION REPORT Health Protection BCUD-BL226K

PREMISES NAME Veggie Hut Pizza & Pasta		Tel: (604) 592-5696 Fax:
PREMISES ADDRESS 103 - 7025 128th St Surrey, BC V3W 4E1		INSPECTION DATE January 20, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurinder Singh Sangha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Walk in cooler 2C Veggie walk in cooler 4C *please remove tray of chopped onions from floor. Use provided storage racks off floor Pizza prep cooler 2C both top and bottom Standing freezer at grill line -14C Fridge/ freezer unit - 12C up top, 4C below Chemical sanitizer residual at dishwasher found at 25ppm Sanitizer rag bucket found at 100ppm chlorine General sanitation of facility satisfactory Note: some old rodent droppings found in corner behind the grill/ freezer area. Pest reports on site Note: keep ginger and/or garlic mince in refrigerator while not in use. Also ensure dishes left sitting "warm" at the pizza oven are used immediately as this is a dangerous temperature (approx. 40C)