INSPECTION REPORT Health Protection RHEN-B4PT7Q

PREMISES NAME Dragon River Chinese Restaurant		Tel: (604) 371-2668 Fax:
PREMISES ADDRESS D116/D117 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE September 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wan Hong Xie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Potentially hazardous foods (PHF's) better stored. Lower volumes noted. - Cooling units less than 4 C. - Hot holding above 60 C. - Dishwasher 72 C - Make sure to re-run the first set of dishes several times to get the water temp. high enough. General cleanliness is very good, but there are many damp cloths laying around for surface cleaning. These must be sanitized regularly. Cloths look very old and stained too. **Recommend using a sani-bucket filled with bleach water solution at about 200 ppm. This bucket should be changed regularly (very 2 to 3 hours). **Bleach spray bottle measured at 50 ppm - should be between 100 - 200 ppm. Make sure it is changed at a consistent interval.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RHEN-B4PT7Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment