INSPECTION REPORT Health Protection LORN-BJPVTV

PREMISES NAME Triple O's		Tel: (604) 597-9146 Fax: (604) 597-9143
PREMISES ADDRESS 9628 No 10 Hwy Delta, BC V4K 3N3		INSPECTION DATE December 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lali/Ranvir		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is very good - ventilation hoods are very clean, around around grills and fryers is very clean All coolers measured less than 4C Freezers measured less than -18C Hot holding measured above 60C handsinks are supplied with soap and paper towels 200ppm quats sanitizer available throughout kitchen and is changed frequently Discussed room temperature holding of blanched fries - timing system in place for room temperature storage