INSPECTION REPORT Health Protection RLAM-AB8TTF

PREMISES NAME The Keg Steakhouse & Bar - Burnaby		Tel: (604) 294-4626 Fax: (604) 294-6878
PREMISES ADDRESS 4510 Still Creek Ave Burnaby, BC V5C 0B5		INSPECTION DATE June 24, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Perry Tascona		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit fly activity observed in the following areas: pop syrup storage, dry storage and bar. Corrective Action(s): Contact pest technician to increase service (2 days). Provide additional physical traps for adult flies to control immediate issue. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Dirty towel observed stored on top of boxed pop syrup. Leftover staff lunch (open rice bowl) stored on dry storage rack. Dry storage handsink observed to have water pooled in basin. Corrective Action(s): Soiled linen and leftover food all contribute to fly activity. Premises must ensure that all soiled linen be stored in closed off container (until laundered). Food scraps be disposed of promptly (do not leave overnight) before being warewashed. Remove all sources of standing water. Enhanced cleaning and sanitizing of all food surfaces will also aid in the problem. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks fully stocked with hot and cold running water available. Kitchen: Walk in cooler 4 C. Walk in freezer - 34 C. Walk in alcohol cooler 2 C. Deli slicer in satisfactory condition. Sanitizer spray bottle ~ 200 ppm quat detectable. Grill line undercounter cooler drawers: lobster tails 3 C, chicken 3 C, sirloin 3 C, bacon wrapped steak 3 C. Range undercounter cooler drawers: asparagus 2 C, bacon wrapped chicken 4 C. Cold top prep cooler 0 C. Undercounter cooler (baked garlic shrimp) 3 C. Undercounter freezer across deep fryer - 9 C. Conveyor type dishwasher 76 C plate level, 87 C gauge level. Undercounter dishwasher 76 C plate level, 189 F gauge level. Note: grout noted to be in good condition. Salad station: Salad cooler: cold top insert level (cherry tomatos) 2 C, romaine drawer 4 C, cabinet section 4 C. Undercounter dessert freezer 4 C. Server station: Countertop dairy cooler 4 C. Bar: 25 ppm iodine detectable at glasswasher Undercounter dairy cooler 3 C. Pop guns in satisfactory condition.