INSPECTION REPORT Health Protection JPAK-CF7PMU

PREMISES NAME Panago #32		Tel: (604) 583-7333 Fax:
PREMISES ADDRESS 101 - 15420 Fraser Hwy Surrey, BC V3R 3P5		INSPECTION DATE June 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks; hand washing station by the prep area and pizza oven had both hot and cold water turned off overnight. If left on, water continuously drips from the faucet. Ensure to fix the dripping and have the water on at all times. All coolers at 4 C or lower; all freezers at -18 C or lower Temperature logs updated daily; twice a day. Hot holding units not available at the time of inspection Three compartment sink used for manual ware washing; QUAT sanitizer dispenser in good working order. QUAT sanitizer bottles placed throughout facility; detected 200 ppm of QUAT All equipment and utensils in sanitary conditions No sign of pests noted at the time of inspection