INSPECTION REPORT Health Protection 240785

PREMISES NAME F.I.S.H. Market		Tel: (604) 431-9392 Fax: (604) 325-9310
PREMISES ADDRESS 180 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE October 1, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jenice Yu		NEXT INSPECTION DATE April 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) 27 cans of anchovy fillets labelled "keep refrigerated at all times" found in the front display cooler measuring 10 - 12 deg. C. Temperature logs state that the cooler has been measuring 9 - 12 deg. C since at least September 1, 2018. Anchovies were discarded at the time of inspection. All other foods in this cooler are shelf-stable. 2) Poke Bar cooler measured 8 deg. C at the time of inspection. Ice was added and the temperature control was adjusted to bring the cooler down to 4 deg. C. Please monitor the cooler to ensure that it is able to achieve and maintain 4 deg. C. Have cooler serviced if required and/or use ice to keep temperatures at 4 deg. C or colder. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: -handwashing station stocked with soap, paper towels and hot and cold running water -wiping cloths stored in bleach solution measuring 100 ppm chlorine -quat sanitizer measured 200 ppm at the dispenser -pest control report available for review Temperatures: -walk-in cooler -2 deg. C -sushi case -4 deg. C -retail cases -2 deg. C -live tank -8 deg. C -standing freezers -18 deg. C -ice-fish display -4 deg. C, foods covered in ice -rice - 35 deg. C, discarded every two hours Note: All FOODSAFE certificates obtained before July 29, 2013 have expired. Refresher courses are available through Fraser Health or http://www.foodsafe.ca