INSPECTION REPORT Health Protection ABRR-AEHURG

PREMISES NAME Dhaliwal Sweets Ltd		Tel: (604) 596-1312 Fax:
PREMISES ADDRESS 3&4 - 8430 128th St Surrey, BC V3W 4G3		INSPECTION DATE October 7, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bahadur Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available in kitchen at the time of inspection Corrective Action(s): - Prepared solution wasn too stong, more than 400pm quats - Diluted several times and was measured at 200ppm quats. Always make sanitizer solution as per manufaturer's directions and check with test strip. - Sanitizer solution must be prepared fresh every day and must be changed on regular basis Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The only handsink available in the kitchen lacked paper towel at the time of inspection Corrective Action(s): - Replace paper towel immediately as you run out it Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Several bulk bins missing lids in the kitchen and sweets containers in the walk-in cooler - Black garbage bags being used to cover cooked sweets and prepared dough Corrective Action(s): - Provide proper well fitting lids to all the bins and containers - Do not use garbage bags to cover the food items as these are made from plastic that is treated with chemicals Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection was conducted and following are observed: - Handsink is supplied with hot and cold running water, soap. - Coolers- walk-in, prep cooler- are less than 4C. Sweets cooler is at 6C. NOTE: Adjust the setting so that the temperature is maintained at less than 4C - Chest freezers - one in kitchen and other upstairs - are measured at -13C to -15C - High temperature dishwasher is measured at 78C during final rinse at the dish surface - No evidence of pest activity NOTE: There is a leak in the ceiling upstairs, call for service and fix for the leak NOTE: Clean underneath cookline and maintain sanitary conditions in the kitchen

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-AEHURG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment