INSPECTION REPORT Health Protection MTRG-AFWV88

PREMISES NAME Calgary Sweets		Tel: (604) 591-9955 Fax:
PREMISES ADDRESS 113 - 7928 128th St Surrey, BC V3W 4E8		INSPECTION DATE November 21, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hardev S Sahota		NEXT INSPECTION DATE November 25, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): During time of inspection, low temperature dishwasher was not dispensing chlorine at final rinse (0ppm) -Staff called for service during time of inspection, one staff at facility was able to correct during time of inspection - Final rinse measured at 50ppm Corrective Action(s): Purchase test strips and test dishwasher frequently Dishwasher must be dispensing at least 50ppm of chlorine concentration at final rinse Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: During time of inspection, handwashing station near main cook line missing paper towels Corrective Action(s): ALL handwashing stations must be equipped with hot/cold running water, liquid soap and paper towels at ALL times Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: During time of inspection, the following observations were observed: 1) Numerous milk crates of potatoes and peeled onions were stored on the ground 2) Newspaper used throughout facility as liners 3) Foods throughout facility were observed to not be covered and protected from contamination 4) Garbage bags used to store samosa dough Corrective Action(s): 1) Ensure that foods are NEVER stored on the floor, must always be stored at least 6" off the floor 2) DO NOT use newspapers are liners, discontinue this practice immediately 3) All foods must be kept covered and protected from contamination with food grade materials (i.e., plastic wrap, sealable lids, food grade containers, etc) 4) Discontinue this practice, use food grade bags for food storage Correct: 1 day Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, the following observations were made: 1) Food debris/ grease accumulation throughout the facility, especially the below noted areas: a) common touch areas of coolers b) underneath, between and on sides of kitchen equipment in facility c) shelving in facility (i.e, spices rack, various compartments holding pots and pans) d) various walls in facility with food/liquid spillage accumulation 2) Heavy grease accumulation on metal slats of commercial fume hood at main cook line 3) Walk in cooler ceiling and fan covers in need of cleaning/ dust accumulation apparent 4) Drip trays underneath cold holding equipment pooling with water and mould Corrective Action(s): 1) Ensure that these areas are wiped down, cleaned, degreased and maintained on a frequent basis 2) Metal slats are to be removed, degreased, cleaned and slats must be maintained in good sanitary condition Professional service should be done at least every 6 months (minimum) 3) Ensure to wipe down, clean and maintain this area on a regular basis 4) Ensure these are cleaned, pooling water removed and maintained on a regular basis Correction date: November 25th 2016 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All temperatures met health requirements in kitchen facility * Walk in cooler at 4C * Walk in freezer at -18C * All other coolers at 4C * Hot holding unit maintaining food at 60C - Bleach solution in 3-comp sink at 100ppm during time of inspection - Chlorine solution in spray bottles also available, at 200ppm chlorine concentration

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AFWV88
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Canola oil used only (Sunfrie)
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment