INSPECTION REPORT Health Protection VTUR-ASXPJL

PREMISES NAME Vi-La Palace Vietnamese Restaurant		Tel: (604) 625-5555 Fax:
PREMISES ADDRESS 107 - 3240 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE November 9, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 28, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Food equipment was being stored in back hand sink and not sanitary. Food equipment should not be stored in hand sinks at any time Corrective Action(s): * Ensure hand sinks maintained free of food/food equipment and accessible for hand washing at ALL times Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found under some areas of equipment/storage that requires cleaning attention for sanitary maintenance Corrective Action(s): * Ensure ALL areas cleaned regularly(detailed) and maintain sanitary condition Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Some containers/lids, etc., not suitable for food storage/coverage as these are not reuseable/deteriorated and not suitable for food storage, etc Corrective Action(s): * Ensure all food containers food grade and in good condition, not deteriorated and suitable for food storage/coverage Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was minimum 74'C/165'F or hotter internally * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Hand washing stations had liquid soap and paper towels * Sanitizer was set up and found to be at 200 ppm quaternary ammonium * Food was covered * Menu still same * Monitoring records were available and up to date * Note: some reorganization/cleaning to be done * Note: DO NOT store anything in hand sinks * Follow up inspections: November 28, 2017