INSPECTION REPORT Health Protection CPAK-AX9Q4X

PREMISES NAME Dublin Crossing Irish Pub		Tel: (604) 575-5480 Fax: (604) 575-5490
PREMISES ADDRESS 101 - 18789 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE March 27, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jennifer McCreath		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 3 frozen whole turkeys being thawed at room temperature. Staff had advised turkeys were just delivered before inspection, to be placed at room temperature until 2:00pm and placed in cooler. Inspection conducted before 12:00pm. Surface temperature at 2'C at this time. All were moved to walk-in cooler for thawing. Corrective Action(s): Ensure all frozen foods are thawed by leaving under cold running water or placing in cooler in advance. Do not thaw food by leaving at room temperature. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies (>10) observed around drink dispensing gun at the left side bar. Corrective Action(s): Ensure all guns/holders/surfaces are cleaned and sanitized using bleach on a more regular basis throughout operation to avoid attracting flies. Remove all sugar residue that could be left on surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: BAR -Handwash stations adequately supplied. -Refrigeration temperatures satisfactory. -Drink dispensing guns/holders satisfactory. -200ppm QUAT available in labelled spray bottles -Glass washes achieved >12.5ppm iodine at final rinse. -General sanitation satisfactory. -Washroom handsinks satisfactory. KITCHEN -Handwash stations adequately supplied. -Refrigeration temperatures within requirement; Hot-holding temperatures within requirement. -Temperature monitoring system in place. No issues observed from recent records. -General food storage practice satisfactory. -Ventilation canopy hood serviced and maintained. -Colour coded tongs in use to avoid cross contamination. Good. -High temperature dishwasher achieved 74.9'C at the plate level after final rinse. -200ppm QUAT available in labelled spray bottles and a bucket for main prep area. -No evidence of pest activity observed. -Back area satisfactory. Ice machine satisfactory; scoop stored in proper manner. -General maintenance and sanitation of the facility satisfactory. However, sanitation level can be improved by cleaning hard to reach areas on a more regular basis, especially underneath grill/stove. NOTE: Ensure to close the top lid for main prep cooler when not busy. Please contact the health inspector for any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-AX9Q4X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited food items met legislative requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment