INSPECTION REPORT Health Protection LKIM-BBPR9T

PREMISES NAME Migoto Sushi/Guildford		Tel: Fax:
PREMISES ADDRESS 1017 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE April 29, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sukchul Park		NEXT INSPECTION DATE May 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food observed to be stored out at room temperature while staff were observed to eat lunch. CORRECTED DURING INSPECTION - Items placed into cooler units. . Corrective Action(s): Ensure all food is placed back into cooler units BEFORE starting staff lunch. . Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food observed to be stored out at room temperature while staff were observed to eat lunch. CORRECTED DURING INSPECTION - Items placed into frying units. . Corrective Action(s): Ensure food items are not left at room temperature. Food items are to be cooked to order as facility does not have hot holding units. . Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Personal items, cell phones and staff beverages, in food preparation areas. CORRECTED DURING INSPECTION - items moved and counters sanitized. . Corrective Action(s): Ensure personal items such as cell phones are kept on your person or stored out of food preparation areas. . Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked beef observed to be thawing at room temperature. CORRECTED DURING INSPECTION - Item moved to cooler unit. Item was frozen during time of inspection. . Corrective Action(s): Ensure all thawing occurs at temperatures of less than or equal to 4 degrees Celsius. Thawing is to occur in cooler, in microwave or under water (4 degrees Celsius or less) . Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required: - Back wall behind garbage cans - Inside all containers. . Corrective Action(s): . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Miso soup handle requires repair/replacement. Violation from previous inspections. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (72) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm Chlorine - Raw meat stored away from Ready to Eat food items - Receipts available for inspection - for delivery today - Sushi rice at pH 4.2 or less - for both brown and white rice - Light covers in place - Cooler handles and seals in good sanitary condition - Vegetable peelers and mandolins in good sanitary condition - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it has expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.