INSPECTION REPORT Health Protection TCHN-CRVTLR

PREMISES NAME Spice of Nepal		Tel: (604) 594-2322 Fax:
PREMISES ADDRESS 13486 72nd Ave Surrey, BC V3W 2N8		INSPECTION DATE May 16, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Bishnu Paudel		NEXT INSPECTION DATE May 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 54

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Dishwasher and glasswasher measured 0ppm chlorine at time of inspection. Corrective Action(s): 1. a.Discontinue use of units. Clean all dishware by hand using 2 compartment sink hand dishwashing method. Sanitize using 1/2 tsp bleach : 1L water. b. Contact dishwasher techinician to have units serviced immediately. 2. Ensure all staff understand how to mix proper sanitizer (bleach) mixture. 1/2 tsp unscented bleach : 1 L water Correct by: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 7

208 - Foods obtained from unapproved sources [s. 11] Observation: Food potentially from an unapproved source (Mamamia Kulfi found in chest freezer (Midea)). Kulfi observed to be wrapped in unlabelled white paper bag. Corrective Action(s): Do not sell products until it can be confirmed products come from a licensed dairy plan. Correct by: immediately. Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation: Ice formation observed in upright freezer (Migali). Corrective Action(s): Defrost and remove ice; ice may contaminate food. Correct by: July, 2023 Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Live adult roach observed on dry storage bin. Corrective Action(s): Contact pest control company to have area assessed. Correct by: Immediately. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Dry storage area heavily cluttered. 2. Large gap under screen door allowing for pests to potentialy enter. Corrective Action(s): 1. Clean and organize facility. Correct by: immediately 2. Purchase weather strip to seal door. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Heavy food build up on, under and behind dry storage shelf. 2. Heavy grease build up on noodle station. Range hood above noodle station also needs cleaning. 2. Water pooling beside walk-in freezer and chest freezer area. Corrective Action(s): Clean above areas. Correct by: immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Dishwasher and glass washer not in operational condition; sanitizer not dispensed. 2. Floor tiles damaged Corrective Action(s): 1. Contact technician to have units serviced. Correct by: immediately 2. Repair flooring so it is a surface that can be easily cleaned. Correct by: immediately Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor plan is needed due to change in equipment in kitchen area. Corrective Action(s): Submit floor plan to your district inspector for approval. Correct by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: 1 door display cooler (front; imbera): 7.7°C Unit holds soft drinks only 1 door display cooler (front; frigoglass): 0.4°C 1 door display cooler (front; new air): 2.4°C chest freezer (server station; omcan): -13.8°C 1 door upright freezer (migali): -15.6°C 2 door sandwich prep (by walk-in cooler): 3.9°C walk-in cooler: 5.1°C walk-in freezer: -15.0°C wood-top prep table (6 doors): 6.3°C 6 door undercounter cooler (barside): 3.2°C Chest freezer (Midea): -25.2° rice cookers: 66.9°C "Noodle station" has been installed without approval; unit extends past range hood cover. Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels and garbage receptacle Kitchen dishwasher measured 0ppm Cl at time of inspection Gglasswasher dishwasher measured 0ppm Cl at time of inspection QUATs sanitizer in spray bottle measured 200ppm Bleach sanitizer in spray bottles measured 100ppm by end of inspection Storage: All products stored at least 6" above floor All products in original packaging or covered at time of inspection Storage area well organized Chemicals and cleaners are stored separate from food preparation areas General: