INSPECTION REPORT Health Protection BCUD-ABDVG2

PREMISES NAME Tim Hortons #2530		Tel: (604) 507-7678 Fax:
PREMISES ADDRESS 7195 King George Blvd Surrey, BC V3W 5A4		INSPECTION DATE June 29, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steve Adams		NEXT INSPECTION DATE July 07, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 compartment milk cooler not maintaining temperature. During 45min inspection, coldest temperature reached was 10C Corrective Action(s): Product was put in machines less than 1 hr ago, ice added to supplement cooling. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation poor in the following areas: - Under drink storage shelving - Across from 3 compartment sink (crumbs, syrup all over boxes and food equipment) Corrective Action(s): Clean the above areas. Deadline 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Hot water faucet handle broken off. Cannot be adjusted 2) 2 compartment milk dispenser not maintaining 4C or less Corrective Action(s): 1) Have this repaired. Staff must be able to turn on and off both hot and cold water. Deadline 1 week 2) Machine emptied of product. Check again in 30min (too see if is undergoing a defrost cycle). Do not use unless 4C or below can be maintained. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Coolers all 4C or less with exception of 2 compartment milk cooler - see above Freezers functional, including outdoor 4 door machine (around side of building) Discussed options with staff for storage of ice cream style scoop used for hot meat products. Scoop currently getting dipped in sanitizer (though debris remains). You may designate a clean storage area in the prep cooler, or keep it on ice to prevent bacterial growth. Hot held products all >60C Dishes manually washed, rinsed, sanitized. Quat dispenser was dispensing at full heat (cannot be easily adjusted due to broken faucet handles - see above violation). Use quats at 21C as per your Corporate Safety Plans Test quats daily as this machine has been a problem in the past, and is critical to safe food handling Use your daily logs to track testing Acquire test strips and ensure staff know how to use them Quats tested in various sanitizer buckets at 200ppm **Note: iced capp blending wands must be washed, rinsed, and sanitized every 4hrs minimum. Just dipping in sanitizer after use will not break down or remove built up oils. Always clean at the end of the evening shift. No evidence of pests

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-ABDVG2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: No changes.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment