INSPECTION REPORT Health Protection MLOO-B32T8Q

PREMISES NAME Curly Kale Eatery		Tel: (604) 798-6151 Fax:
PREMISES ADDRESS 5669 Vedder Rd Chilliwack, BC V2R 3N5		INSPECTION DATE July 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael A Slanzi		NEXT INSPECTION DATE August 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door mesh screen is beginning to come loose, leaving a gap that can be a potential entrance for insects. Corrective Action(s): Repair the mesh screen to prevent potential entry of insects and other pests. Date to be corrected by: August 2, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are < or = 4C - Freezers are < or = -18C - Hot holding units are > or = 60C - Low temperature dishwasher in use. Chlorine concentration measured to be 50 ppm at the plate level during the final rinse. - Dry storage area is satisfactory - Ice machine is well-maintained. Ice scoop is stored in a sanitary manner. - Temperature logs are maintained regularly - Washrooms provided to customers are equipped with adequate hand washing stations - No signs of pests observed during inspection