INSPECTION REPORT Health Protection SJEN-BFFQ3N

PREMISES NAME Cactus Club Cafe (Silver Dr)		Tel: (604) 291-9339 Fax:
PREMISES ADDRESS 6090 Silver Dr Burnaby, BC V5H 0H5		INSPECTION DATE August 27, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Clayton Williams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen: Handsinks fully equipped with liquid soap and paper towel Prep coolers @ 4oC or less Prep cooler inserts @ 5-9oC. Ensure to cover with a lid during non-busy hours to keep temperature cold. Freezers @ -18oc or less Utensils stored in ice buckets Salad bowls get switched every 30 min QUAT sanitizer @ 200ppm with wiping cloths. Switched every 30 min Sushi fridge (back) @ 5oC. Ice build up was noted in the freezer compartment. Defrost the unit to achieve adequate air circulation Hot holding units @ 60oC or above noted Food prep/dishwashing area: Handsinks fully equipped with liquid soap and paper towel Walk in cooler @ 4oC Walk in freezer @ -19oC. Sweep the broken ice particles on the floor Glass washer @ 50ppm Cl detected Dishwasher @ 75.4oC on plate level detected Chemical dispensers maintained QUAT sanitizer @ 200ppm Coolers @ 4oC or less Freezers @ -18oC or less Staff washroom equipped with liquid soap and paper towel. Ensure not to touch the water mixing valves to maintain hot water temp. Bar: Coolers @ 4oC or less Handsink fully equipped with liquid soap and paper towel. Glass washer @ 50ppm Cl detected QUAT sanitizer @ 200ppm available General: Keep bars in dry condition to prevent a fly issue in the future Fill adequate amount of QUAT sanitizer in the bucket to fully submerge wiping cloths. Pest control in place. A pest control service record was kept on site. Currently 3 times a week. Likely to drop 1-2 times a week in the future. The central lighting system cabinet area: sweep collected dust and debris on the floor.