INSPECTION REPORT Health Protection KMLN-D45SEM

PREMISES NAME Fatburger #46		Tel: (604) 457-3500 Fax:
PREMISES ADDRESS 690 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE April 8, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manpreet Brar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found multiple "clean" tongs with food debris still on them after washing. Corrective Action(s): Ensure all grease and food has been removed during the washing process. Rewash and sanitize any tongs with food and/or grease still on them. CORRECT: today Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 12 C or colder - Hot holding was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - Wiping rags were in 200 ppm quat - Dishwasher had a final rinse of 186 F at the gauge and 74 C at the plate - Dipper well was running at time of inspection - Fresh chicken was stored on ice, friendly reminder to use enough ice and water in the bottom insert to ensure level covers chicken in the insert above. - No signs of pest activity noted during inspection - General sanitation is satisfactory