INSPECTION REPORT Health Protection ATHP-AQXTS9

PREMISES NAME D Roti Shak		Tel: (604) 544-5994 Fax:
PREMISES ADDRESS 808 12th St New Westminster, BC V3M 4K1		INSPECTION DATE September 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) D Roti Shak Restaurant Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some droppings noted along the wall in the kitchen and in the dry storage room Corrective Action(s): Clean today, snap traps are in place. Note: If anything other than minor pest issues are noticed, a professional pest control company will be required. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Hot held items were > 60 C. Dishwasher had 50 ppm chlorine at the plate level. Bleach available for sanitizing surfaces. Hand sinks supplied with hot and cold water, soap and paper towels.