INSPECTION REPORT Health Protection JSAS-BU7S5H

PREMISES NAME Real Canadian Superstore #1518 - Deli		Tel: (604) 439-4400 Fax:
PREMISES ADDRESS 1105 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE October 8, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris collecting on floor in corner beneath temp log station and around legs of steel work tables. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained throughout deli. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Sanitizer spray bottles equipped with Quaternary Ammonia Sanitizer 200 ppm. Temperature records well maintained. Walk-in Cooler 4 C (chicken) Walk- in Cooler 4 C (warehouse area) Left undercounter cooler 1 C, Right undercounter cooler 2 C 2 door upright freezer - 12 C Blast chiller not in use at time of inspection. Deli display cooler 3 C Cheese display cooler 1 C, Pasta / salads wall display cooler 0 C, Tofu / Vegetarian products wall display cooler 0 C Freezer wall display -16 C Roast chicken hot holding display 60 - 77 C Bunk display coolers: - Sliced meats / cheese 2 C, chicken / samosas 2 C, feta / cheeses 2 C, cheeses 4 C - Laughing cow products 4 C, feta cheeses 4 C, brie / goat cheese 3 C, hummus products 3 C - Natural selections 3 C, Freybe products 3 C, Freybe products 4 C, Tre Stelle products 2 C - Ziggys products 3 C, Main street products 3 C, hummus products 2 C, PC chicken 1 C COVID-19 Control Measures - store mask policy in place for staff and patrons - protective barriers installed at all point of sale checkouts - hand sanitizer station at point of entry - social distancing system (floor markings / signage) in place for customers when lining up to purchase goods - sick leave policy in place to encourage staff to not work if ill - premise schedule disinfection system in place for high touch points throughout the premise - dilute bleach solution (1000 ppm) - store security monitor patron occupancy levels Protocol Signage https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-entry-check-visitors?lang=en https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-cover-coughs-sneezes?lang=en https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-handwashing?lang=en https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-how-to-use-mask?lang=en Stay update with COVID-19 safety standards and guidance information. Ministry of Health https://www2.gov.bc.ca/gov/content/health/about-bc-s-health-care-system/office-of-the-provincial-health-officer/current-health-topics/covid-19-novel-coronavirus BC Centre for Disease Control (BCCDC) http://www.bccdc.ca/health-info/diseases-conditions/covid-19 Fraser Health Authority https://www.fraserhealth.ca/health-topics-a-to-z/coronavirus#.XzGx5q2os2w WorksafeBC https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation