INSPECTION REPORT Health Protection MLUO-B78TEZ

PREMISES NAME Hiko Sushi		Tel: (604) 864-6222 Fax:
PREMISES ADDRESS 5A - 2054 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE December 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhoon Kang (Eddie)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks provided with liquid soap and paper towels. Bleach solution was at 100 ppm (spray bottle and bucket). Sushi prep coolers were at or below 4 deg C. Freezers were at or below -18 deg C. Coolers were at or below 4 deg C. Hot holding for rice was greater than 60 deg C. High temperature dishwasher reached 73.3 deg C at plate surface. Temperature log was available and up to date. Server's area: Hot holding for miso soup was at 65 deg C. Dry storage area was organized and food stored off the floor. Washrooms were in sanitary condition. No signs of pests noted at time of inspection. Pest control monitoring in place. General sanitation was satisfactory. Thank you for your efforts.