Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AUTSKU
PREMISES NAME
Subway #13542		Tel: (604) 538-6571
Fax: (604) 538-6580
PREMISES ADDRESS
1623 128th St
Surrey, BC V4A 3V2		INSPECTION DATE
January 8, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Satinder Sandhu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - good;
All hand sinks are stocked with liquid soap and paper towel.
Walk-in cooler at 3.8 C;
Walk-in freezer at - 18.0 C;
Note:Food is covered and off the floor.
Prep. coolers /front < 4.0 C;
Beverage cooler at 4.0 C;
Thermometers for cold units - available;
Hot holding units > 60 C (from 61 C o 81 C);
Dry storage is organized.
Washrooms - satisfactory;
Quat sanitizer at 200 ppm (spray and 3 compartment sink);

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-AUTSKU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment