Report No. DSEA-ATZR68

INSPECTION REPORT
Health Protection
DSEA-ATZR68

PREMISES NAME
Manchu Wok (Lougheed Town Centre)

Tel: (604) 420-1628
Fax:

PREMISES ADDRESS
724K - 9855 Austin Rd
Burnaby, BC V3J 1N4

INSPECTION DATE
December 13, 2017

TIME SPENT
0.75 hours

OPERATOR (Person in Charge)
Denny Xie

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: sanitizer solution not available at the time of inspection in the BOH.
Corrective Action(s): Remade. ensure that sanitizer solution is available at 100 ppm chlorine bleach prior to starting work and is used to store wiping rags.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: BOH handwashing station at 3 compartment sink had broken soap dispenser; staff washing hands without soap at food prep sink
Corrective Action(s): DO NOT WASH HANDS AT FOOD PREP SINK.
Operator purchased handsoap at the time of inspection.
Ensure that hands are always washed using liquid soap and warm water then dried with paper towels.
Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 2 issues;
-light cover above 3 compartment sink broken
-FOH handsink stocked with green scrub pad for cleaning utensils
Corrective Action(s): Repair the broken light cover
do not was utensils or dishware at handsink. Do not have scrub pad or sponges at handsinks
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=wok area and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (3C), BOH drink cooler (2C), and prep cooler (2C) measured < 4 degrees C
=Upright double freezer measured -18 degrees C
=BOH fried rice hot holding (61C), FOH display (celery chicken 76C, fried rice 78C, and green beans 77C) measured > 60 degrees C
=3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method. Sanitizer solution in third compartment measured 100 ppm chlorine.
=Wiping cloths stored in bleach sanitizer solution at 100 ppm chlorine in FOH and wok area. BOH missing; refer to above violation
=Dedicated prep sink available for food preparation
=General food storage practices good at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=No evidence of pest activity noted at the time of inspection
=Ice machine was maintained in a sanitary manner
=Staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry.
=Permit posted in a conspicuous location