INSPECTION REPORT Health Protection TABM-AEMUGK

PREMISES NAME Kurumba Restaurant		Tel: (604) 461-2245 Fax: (604) 461-2274
PREMISES ADDRESS 107 - 3003 St Johns St Port Moody, BC V3H 2C4		INSPECTION DATE October 11, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lai Yuan Richard Sun		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature of coolers and freezers were adequate. Discussed rotation of stock in freezer. Bleach solution was available. Solution was very strong. (You only require 1tsp bleach per litre water) Discussed cleaning and sanitizing of cutting boards and replacing when the cuts in the board are too deep to allow proper sanitizing. Final rinse temperature of dishwasher was 72 degrees at the plate. No signs of pest infestation. Please note the following: Floors and mats in walk-in-cooler require cleaning Please organize area to reduce the crowding in the kitchen and allow all areas in the kitchen to be easily accessible for cleaning.