INSPECTION REPORT Health Protection BWOI-B5PSXY

PREMISES NAME Townhall Public House		Tel: (604) 723-9771 Fax:
PREMISES ADDRESS 200 - 20690 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE October 19, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of salamander unit requires cleaning Floor below equipment opposit grill requires additional cleaning Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Rinse off spray arm needs repair/replacing Hot water tap not working at one hand sink in bar area. Wash hands at other hand sink until repaired. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # BWOI-B5MTX3 of Oct-17-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Sandwich prep cooler opposite grill running too warm at 10-12c (Internal). All PHF's discarded.) Code 301 noted on Routine inspection # BWOI-B5MTX3 of Oct-17-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Ice machine requires cleaning due to mould build up. ) Code 302 noted on Routine inspection # BWOI-B5MTX3 of Oct-17-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Many plates observed to be not properly washed as food debris observed affixed. Premises ordered to rewash all plates and to go over proper prerincing/prescraping with the staff doing the dishwashing)

Comments

Violation ticket Issued for infractions on Oct 17. Sandwich prep cooler repaired. Cooler cold holding at <4c Ice machine has been cleaned Plates properly cleaned Burned our lights replaced Light intensity increased in pizza prep area * Ensure you are following your daily/weekly cleaning procedures as discussed.