INSPECTION REPORT Health Protection RHEN-AUXR3S

PREMISES NAME Sen Viet Restaurant		Tel: (604) 888-7778 Fax:
PREMISES ADDRESS 10 - 8590 200th St Langley, BC V2Y 2B9		INSPECTION DATE January 12, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Khanh Linh Duong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher not registering chlorine in final rinse cycle. Observed bucket close to empty. No chlorine in feed line and minimal in bucket. Primed system with last of bucket. Chemical contractor contacted. Corrective Action(s): Unit must be replenshed with sanitizer concentrate prior to the end of the day. **spoke with cheimical supplier rep. He will drop off a new bucket this afternoon and will improve correspondence with operator for future transactions. OK. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Make sure to keep the bean sprouts on or in ice water to keep them cold (less than 4 C). Handwashing facilities good. Temperature controls good. Cooling units less than 4 C. Freezing less than -18 C. Broths all above 60 C. Name is changing - provided operator with application for name change on permit.