Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CXTNM9
PREMISES NAME
McDonald's #8250		Tel: (604) 501-7880
Fax: (604) 591-7170
PREMISES ADDRESS
13565 72nd Ave
Surrey, BC V3W 2N9		INSPECTION DATE
November 21, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Water pooling observed by coffee station handwashing sink.
2. Heavy grease build up observed in all range hoods. Dark brown / black build up observed to be 'flaking' off filters.
3. Grease build up observed under cooking line and fryers
4. Maintenance room observed to be heavily cluttered. This area previously had droppings sighted.
Corrective Action(s): 1. Clean and monitor identified area for further leakage. Contact plumber if this is a persistent issue.
2-3. Clean all identified areas. Kitchen does need regular deep cleaning if not already done. Heavy grease build up can result in a fire hazard and an attractant to pests.
Correct by: immediately
4. Please clean and organize area if all equipment is needed for operation of facility. Otherwise, remove items not necessary for the operation of the facility.
Correct by; immediately
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Layout of facility has been changed.
- Addition of dishwasher
- Relocation of undercounter cooler from coffee area to main cooking area (bakery/egg?)
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

**Note** Revised floor plans have not yet been received. Please submit the revised floor plan to your district inspector.

Temperatures:
Front:
2 compartment undercounter cooler (yogurt): 1.8°C

Coffee Station:
Cream dispenser: 0.8°C
Undercounter cream dispenser (Delfield, McCafe Station): 0.1°C
Undercounter cooler (True Refrigeration, Smoothie): 1.1°C
Ice cream dispenser: 5.2°C

Kitchen:
Gravy dispenser: 62.1°C
8 compartment hot holding (nearest Point of Sales): 63-80°C
8 compartment hot holding (nearest burger assembly): 63-83°C
Ensure all compartments are fully under the heating elements/in the device.
Fry dispenser: -12.0°C
3 door overcounter freezer (chicken nuggets): -10.7°C
2 door undercounter cooler (by deep fryer): 3.9°C
Undercounter freezer (meat freezer): -18.1°C
Undercounter cooler (Taylor, Cell Cooler): 3.0°C
Walk-in cooler #1: 1.8°C

Basement:
Walk-in cooler #2: -0.9°C
Walk-in freezer #1 (meat): -16.6°C
Walk-in freezer #2 (donut): -17.6°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap and paper towels
Mechanical dishwasher installed. Measured 50ppm chlorine
Sanitizer buckets measured 200ppm Chlorine at time of inspection
QUATS from dispenser measured 400ppm fresh from dispenser
3 compartment sink available
Ice machine observed to be in sanitary condition

Storage:
All foods stored off floor
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

Let your district inspector know if there are any questions or changes to your previously approved plans