INSPECTION REPORT Health Protection JKWK-C4VN97

PREMISES NAME Pizza 24		Tel: (604) 746-5100 Fax:
PREMISES ADDRESS 30419 Blueridge Dr Abbotsford, BC V2T 5P2		INSPECTION DATE July 12, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 20, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1.Garbage bags used to line trays and store food containers. Do not use garbage bags for food storage or processing. Garbage bags are contaminated. 2. Food condiments fell into front of the house hand washing sink. Hand sink must be kept clear of food products to ensure adequate hand washing (CORRECTED AT THE TIME OF INSPECTION). Corrective Action(s): 1.Use food grade covers for all food storage. Garbage bags discarded and tin foil/saran wrap was used at the time of inspection. 2. Ensure food is not stored near hand washing sink where it may fall in and become contaminated. Condiments in sink were discarded. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of dust and food debris observed in walk in cooler fans, main oven along fans and cords, under shelving of point of sale unit. Cleaning is required to prevent food contamination and attracting pests. Corrective Action(s): Cleaning of these areas are required. Correction required in one week. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Walk in cooler built in digital thermometer is broken. Repair is required. Corrective Action(s): Repair temperature monitor to ensure accurate temperature checks can be conducted daily. Correction required in one week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Take out containers and utensils are sanitary. 3-compartment sink in use. Bleach sanitizer in use at 200 ppm. Valid Permit posted in conspicuous location. Holding units: Front pizza unit at 64C, prep cooler at 2.6C cheese, walk in cooler at 4C dough. One pop cooler with non-potentially hazardous foods only.