INSPECTION REPORT Health Protection PKUR-CKDTQT

PREMISES NAME Oceana Parc - Main Kitchen		Tel: (778) 294-1115 Fax:
PREMISES ADDRESS 1575 George St White Rock, BC V4B 0B6		INSPECTION DATE October 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Traquair		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats dispenser dispensing Quats at 0 ppm. There appeared to be air bubbles in tube dispensing the solution. Corrective Action(s): Repair dispenser so that it is dispensing the solution at the correct concentration (as recommended by the manufacturer). Sanitizer solution strength should be verified with test trips. Sanitizer solution bottles were refilled with a manually made solution at 200 ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chemical sanitizer (Quats) not dispensing properly. Corrective Action(s): Repair dispenser so that is dispensing at the adequate concentration. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -All coolers (except standing cooler by ice cream freezer) at 4 C or below. *Standing cooler at 6 C; chef adjusted at the time of inspection. Ensure it drops to 4 C in the next hour. Inspection was done around lunch service and this cooler is opened/closed frequently. -All freezers at -18 C or below. -Hot holding of soup >60 C. -Handwashing sinks equipped with hot and cold running water, liquid soap and single use towels. -High temperature dishwasher registered at > 71 C on plate surface. -Quats sanitizer registered at 200 ppm at the dispenser. Ensure solution is changed as needed. -General sanitation satisfactory.