INSPECTION REPORT Health Protection ECAO-CVNTQW

PREMISES NAME ISKCON Temple Kitchen		Tel: (604) 433-9728 Fax: (604) 648-8715
PREMISES ADDRESS 5462 Marine Dr Burnaby, BC V5J 3G8		INSPECTION DATE September 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) John O'Sullivan		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # ECAO-CVFUF7 of Sep-07-2023 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Observed enormous pots and pans in use. Correction: All dishware to be washed must fit the wash compartments available. Remove these enormous pots from use otherwise install larger dishpit sinks

Comments

Food Safety Plans for the weekly Sunday event received -minor changes for the Lentil Soup needed to change to no leftovers kept Flowers removed from the Walk-in cooler -reserved for food production/storage only Back main door/screen closed at time of inspection Operator reminded about Temporary Events for food preparation areas outside of the commercial kitchen Under fraserhealth.ca -see under Temporary Food Premises Application Operator will resize the 2-compartment sink to accomodate the largest pots within a week and half (pot must entirely fit in the compartment)- **verify by picture email